Multigrain Boulot

A stone baked rustic, malted multigrain loaf made from wheat, rye, and rye sourdough starter, enriched with sesame seeds, sunflower seeds and linseeds.

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Description

CONTAINS SOURDOUGH

Units: 11

Weight: 600g

BAKE: 14 – 16 MINS | BAKE 210°C

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