Multigrain Boulot – Large

A stone-baked, rustic, malted, multigrain loaf made from wheat, rye and rye sourdough starter, enriched with sesame seeds, sunflower seeds and linseeds.

Categories: ,


Units: 9

Weight: 900g

BAKE: 14 – 16 MINS | BAKE 210°C


There are no reviews yet.

Be the first to review “Multigrain Boulot – Large”

Your email address will not be published. Required fields are marked *