Butter Croissant

Available in different sizes, and different amounts. Choose the butter croissants that are right for you!

Category:

Description

Weight: 40g – Units: 165 | BAKE: 11-13 MINS, 165 – 175°C

Weight: 70g – Units: 64 | BAKE: 14-18 MINS, 165 – 175°C

Weight: 70g (Jumbo Butter Croissant) – Units: 50 | BAKE: 16 MINS, 170°C

Additional information

croissant weight

40g, 70g, 90g (Jumbo)

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