Christmas 2019 Product Guide

The party season is upon us, and to assist your menu choices we have created a selection of products with seasonal, nostalgic and traditional flavours in mind…..the 12 pages of Christmas!

INDIVIDUAL DESSERTS  |  PORTIONED DESSERTS  |  WHOLE DESSERTS  |  FESTIVE BREADS  |  FESTIVE LOAVES   |  FESTIVE SAVOURIES  |  FESTIVE SEMI-PREPARED  |  FESTIVE EXTRAS

INDIVIDUAL DESSERTS

Crème Brulee
£30.60 / £1.70

Served in a glass ramekin and ready to brulee. Units: 18 | 3-4 HOURS - THAW 4 DEGREES

Dark Chocolate Truffle Torte
£14.30 / £1.43

A rich chocolate truffle dessert topped with chocolate fudge, cigarillo stick and cocoa dusted. Units: 10. 3-4 HOURS | THAW 4 DEGREES

Manhattan Stack
£15.20 / £1.52

A light chocolate sponge base with a Belgian chocolate truffle and toffee centre. Topped with cream, a cream filled profiterole, chocolate glazed sauce and chocolate bubble shard. Units: 10 | 3 - 4 HOURS : THAW 4 DEGREES

Red Berry & Gin Cheesecake
£14.70 / £1.47

A crunchy biscuit base topped with layers of mascarpone cream cheese, gin and raspberry soaked sponge. Decorated with raspberries & dusted with icing snow. Units: 10. 3-4 HOURS | THAW 4 DEGREES

Chocolate Fondant
£68.00 / £1.31

Served in a round foil carrier to bake from frozen. Units: 52. 11-13 MINS | BAKE 180 DEGREES